Milk and its by product based Beverages

In this video, we will be discussing about the Milk based beverages and Milk by products based beverages.

Collection of data : Koustav mani Saharia
PowerPoint presentation : Deepika Das
Voice and Presentation : Bhargabh Goswami


Department of Food Engineering and Technology, Tezpur University.

References :

1) Heredia, F. J., González‐Miret, M. L., Álvarez, C., & Ramírez, A. (2006). DigiFood®
Khedkar, J.N., Choudhari, D.M., Pawar, B.K. and Kadam, V.S. (2014).
2) Use of milk by-product (whey) for preparation of beverages . Asian J. Animal Sci., 9(2) : 193–197.
3) Gandhi, D.N. (1989). Whey utilization for beverage production. Indian Dairyman, 41,
Singh, A.K. (2008).
4) Technological development in whey based non-fermented beverages and soups. Course compendium on “Technological advances in the utilization of dairy byproduct”. pp. 91-100.
Allgeyer, L.; Miller, M.; Lee
5) Aryana, K.J.; Olson, D.W. A 100-Year Review: Yogurt and other cultured dairy products. J. Dairy Sci. 2017, 100, 9987–10013. [CrossRef] [PubMed]
Anon. 1960.
6) "Rivella" -- a new form of whey utilisation. Dairy Ind. 25(2):113.
7) www.amul.com

Beverages