Bored at home? Let us bring Happy Hour to you – virtually!! During this period, it is important that everyone stays home as much as possible. While travelling seems beyond reach, the Singapore Tourism Board wants you to experience @VisitSingapore by sharing locally inspired cocktail recipes that you can recreate at home.
Today's cocktail is inspired by a drink from Ah Sam Cold Drink Store and is a Singaporean iteration of the classic Old Fashioned. Instead of sugar, we will use Pei Pa Koa, which is a Chinese herbal syrup normally used as a relief for sore throats or coughs. Sweet and herbaceous, this syrup pairs perfectly with the notes in the whiskey. It is also very simple to make with just 3 ingredients and an orange peel for some citrus aroma over the drink.
While torching the orange peel might look professional, the process is quite straightforward. Do give it a try, we’d love to see how your orange peel would look like! We hope you enjoy this drink in the comfort of your homes and we’ll see you soon!
#Bitters #Cocktails #Simple #PassionMadePossible #VisitSingapore
Serving:
Ingredients:
45ml Whiskey
10-15ml Pi Pa Gao
3 dash Peychaud Bitters
Orange Peel
Steps:
Add Whiskey, Pei Pa Gao and peychaud bitters into a rocks glass. Mix well and taste.
Add ice into rocks glass and stir to chill and dilute.
Heat the outside of an orange peel until shiny. Express oils from orange over fire to flambé.
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