Tutorial on how to make the most fool-proof, delicious and easy Sourdough Baguette recipe

To make this delicious sourdough baguette you will need some basic ingredients:
Poolish
200g all-purpose flour
200g water
4g active dry yeast

Leaven
1-2 tbs mature starter
The link to make your own starter:
200g all-purpose flour
200g water

Baguettes
500g room temp water
350g bread flour
650g all-purpose flour
24g salt


Check out my fool-proof sourdough bread tutorial:


Challenger Bread Pan:
Bread Knife:
Cooling Rack:
4 Inch Stainless Steel Bench Scraper:
Starter 1-Liter Jar:
Dough Whisk:
Food Scale:
Linen Proofing Cloth for baking French bread baguettes:
Yeast Gluten: Free
All Purpose organic Flour:
Bread Flour:
Flexible Food Safe Plastic Dough Scraper:

recipe