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Kamado Joe 101 Playlist -
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00:00 - Intro
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How to build a good Kamado Joe fire
02:26 Chapter 1 start
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04:25 - Smoking wood placement and quantity
10:17 - How to open a sewn bag of charcoal
11:42 - How much charcoal and where to put it
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Kamado Joe direct, indirect and multi-zone cooking
14:14 Chapter 2 start
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15:18 - Indirect setups
16:30 - How to install the SloRoller accessory
18:48 - Don’t install your heat deflectors this way
21:06 - The correct way to install your heat deflectors
22:12 - The correct way to install cooking grids
23:57 - How to store the SloRoller under the Kamado Joe cart
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Kamado Joe operation
25:14 Chapter 3 start
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25:45 - The biggest mistake people make
27:51 - The types of heat sources in your Kamado and how to use them
30:28 - Tips and tricks for stable low and slow temps
36:36 - Vent settings
40:07 - Stop the temp yo-yo and get stable fires
41:43 - Kamado Joe shut down procedure
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* EQUIPMENT I USE MOST OFTEN*
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MEATER+ wireless probe -
MEATER Block -
High heat gloves -
KJ fire starters -
KJ Big Block -
Jealous Devil XL -
Grill cleaning brush kit - & degreaser -
Wing basket -
BEST Value Sous Vide -
Inkbird 4 probe -
Briner bucket -
Pepper tray & corer -
Pizza peel (folding) -
Pellet tube smoker -
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*BIG JOE Gear*
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Get a Big Joe -
#1 - Soapstone -
#2 - JoeTisserie -
#3 - Grid expander -
DoJoe -
iKamand -
14” round drip pan -
7qt dutch oven -
Grill cover -
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*CLASSIC JOE Gear*
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Get a Classic Joe -
#1 - Soapstone -
#2 - JoeTisserie -
#3 - Grid expander -
DoJoe -
iKamand -
SloRoller -
Cast iron Wok by KJ - (Classic & Big Joe)
10” round drip tray that fits in the x-accesory rack & Joe Jr -
5qt dutch oven that fits in the x-accessory rack -
Help large briskets fit by draping over a rib v rack -
Veggie grill basket -
Grill cover -
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*JOE JR Gear*
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Get a Joe Jr. -
#1 - Charcoal basket -
#2 - SS vent cap - *** you need the gasket to fit the Jr. -
#3 - Grate stacker - (pick MiniMax / Jr size)
10” SS drip pan -
Beer can roaster -
Cast iron pan -
KJ Joe Jr Cover -
*KNIVES*
Chef -
Slicer -
Cleaver -
Fillet -
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@Kamado Joe
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